INGREDIENTS:
Award winning Flour
(Wheat Flour , Calcium , Niacin, Iron, Thiamin,Flour Raising Agents - Mono Calcium Phosphate, Sodium Carbonate)
Light brown sugar
British Granulated sugar,
cocoa,
baking powder,
Belgian milk chocolate,
(sugar, cocoa butter, whole milk powder, cocoa mass, soya lecithin, natural vanilla flavour
Cookie Decorations: Belgian white chocolate, lecithin, natural vanilla flavouring.
Holly fondant decorations: (Pure Gum Tragacanth , Icing sugar, Edible paints, Edible lustre dust,Lecithin (contains soya),Edible glue, Edible glaze ,Flavouring)
Reindeer dust : rolled oats, Sprinkles
(Sugar, Maize Starch, Concentrates (Sweet Potato, Spirulina, Radish, Apple, Carrot, Hibiscus), Coconut Oil, Colours (Lutein, Paprika), Glazing Agent (Beeswax)
Storage: Store in a cool, dry place out of direct sunlight. All ingredients will last for up to 3 months. Once cookies are baked, keep them in an airtight container for up to 2 weeks, or freeze for up to 3 months.
Allergies : Gluten , wheat, milk, eggs, soy
Made in a kitchen in which nuts are used.
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