Award winning Flour
(Wheat Flour , Calcium , Niacin, Iron, Thiamin,Flour Raising Agents - Mono Calcium Phosphate, Sodium Carbonate)
Light brown sugar
British Granulated sugar,
Belgian milk chocolate,
(sugar, cocoa butter, whole milk powder, cocoa mass, soya lecithin, natural vanilla flavour
Cookie Decorations: Belgian white chocolate, lecithin, natural vanilla flavouring.
Holly fondant decorations: (Pure Gum Tragacanth , Icing sugar, Edible paints, Edible lustre dust,Lecithin (contains soya),Edible glue, Edible glaze ,Flavouring)
Reindeer dust : rolled oats, Sprinkles
(Sugar, Maize Starch, Concentrates (Sweet Potato, Spirulina, Radish, Apple, Carrot, Hibiscus), Coconut Oil, Colours (Lutein, Paprika), Glazing Agent (Beeswax)
Storage: Store in a cool, dry place out of direct sunlight. All ingredients will last for up to 3 months. Once cookies are baked, keep them in an airtight container for up to 2 weeks, or freeze for up to 3 months.
Allergies : Gluten , wheat, milk, eggs, soy
Made in a kitchen in which nuts are used.
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