Allergens: Gluten, wheat, milk, eggs, soya
Made in a kitchen in which nuts & peanuts are used (possible contamination)
Storage:Store in a cool, dry place out of direct sunlight. Keep in an airtight container for up to 2 weeks, or freeze for up to 3 months.
Enjoy cold or warm in the microwave for 40 seconds & serve with creamy vanilla gelato or for an extra chocolate hit - choose chocolate gelato !
Ingredients: Award winning Flour (Wheat Flour , Calcium , Niacin, Iron, Thiamin,Flour Raising Agents - Mono Calcium Phosphate, Sodium Carbonate)
Organic Welsh Butter (milk) ,free range eggs, golden caster sugar, Dark & Milk Belgian chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring) , dark brown sugar, cocoa powder
Biscoff spread & Lotus biscuits
(Original Caramelised Biscuits, Wheat Flour,Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Soya Lecithin.
Caramel flavoured chocolate (sugar, cocoa butter , whole milk powder, cocoa mass, skimmed milk powder, caramelised sugar ,soya lecithin , spices, natural vanilla flavouring.